Food Noise from Carrie Dennett What you need to know about direct-to-consumer health testing Particularly from companies who deal in 'precision nutrition' December 23, 2025 Under normal circumstances — “normal” being that I was contacted by a publicist and offered an advance copy — I would have reviewed Kevin Hall’s recent book, “Food Intelligence: The Science of How Food Both Nourishes and Harms Us” for The Seattle Times. But I wasn’t, and by the time I could get my hands on a library copy,...